Curriculum

Scheme of Studies Batch 2021 and Onwards

Food Engineering

First Year

Fall Semester

Spring Semester

Course

Code

 

Course Title

Credit Hrs

Course

Code

 

Course Title

Credit Hrs

Th

Pr

Total

Th

Pr

Total

FD-104

Introduction to Food Engineering

2

0

2

CY-108

Analytical Chemistry

3

1

4

PH-127

Applied Physics for Engineers

2

1

3

EL-232

Electronics

3

1

4

CY-110

Applied Chemistry for Engineers

2

1

3

CS-103

Programming Languages

2

2

4

 

HS-104

 

Functional English

 

3

 

0

 

3

 

HS-105 / HS-127

Pakistan Studies or Pakistan Studies (For foreigners)

 

2

 

0

 

2

BM-108

Computer Aided Engineering Graphics

1

2

3

FD-105

Food Engineering Principles

2

0

2

MT-114

Calculus

3

0

3

HSK-I

Chinese Language

-

-

NC

Total

13

4

17

Total

12

4

16

Second Year

Fall Semester

Spring Semester

Course

Code

 

Course Title

Credit Hrs

Course

Code

 

Course Title

Credit Hrs

Th

Pr

Total

Th

Pr

Total

FD-201

Thermodynamics

3

1

4

FD-208

Food Biochemistry

2

1

3

BM-201

Engineering Mechanics

3

1

4

FD-210

Fluid Mechanics II

2

1

3

MT-223

Differential Equations & Fourier Series

3

0

3

MM-205

Mechanics of Materials

3

1

4

 

FD-207

 

Food Chemistry

 

3

 

0

 

3

 

MT-332

Advanced Calculus & Linear

Algebra

 

3

 

0

 

3

 

FD-209

 

Fluid Mechanics I

 

3

 

1

 

4

HS-205/ HS-209

Islamic Studies or Ethical

Behaviour

 

2

 

0

 

2

HSK-II

Chinese Language

-

 

NC

HS-200

Community Service

-

 

NC

Total

15

3

18

Total

12

3

15

Third Year

Fall Semester

Spring Semester

Course

Code

 

Course Title

Credit Hrs

Course

Code

 

Course Title

Credit Hrs

Th

Pr

Total

Th

Pr

Total

FD-301

Unit Operations in Food Engineering-I

3

1

4

FD-304

Food Microbiology

3

1

4

FD-309

Machine Design for Food Engineers

3

0

3

FD-307

Heat & Mass Transfer

3

1

4

 

FD-306

Instrumentation & Measurement for food Engineers

 

3

 

1

 

4

 

FD-308

Unit Operations in Food

Engineering-II

 

3

 

1

 

4

MT-330

Applied Probability and Statistics

2

1

3

MT-442

Numerical Methods

3

0

3

 

HS-304

 

Business Communications & Ethics

 

3

 

0

 

3

 

CF-303

Applied Economics for

Engineers

 

3

 

0

 

3

Total

14

3

17

Total

15

3

18

Final Year

Fall Semester

Spring Semester

Course

Code

 

Course Title

Credit Hrs

Course

Code

 

Course Title

Credit Hrs

Th

Pr

Total

Th

Pr

Total

*FD-430

Food Engineering Project

0

3

3

*FD-430

Food Engineering Project

0

3

3

 

FD-410

 

Food Processing

 

3

 

0

 

3

 

FD-408

Food Regulations and

Legislation

 

2

 

0

 

2

 

FD-402

 

Food Quality Control

 

3

 

0

 

3

 

##-###

Elective III (Management

Sciences)

 

3

 

0

 

3

FD-419

Process Control in Food Industry

2

1

3

##-###

Elective IV (Social Sciences)

2

0

2

 

FD-###

 

Elective I (Food Engineering)

 

2

 

1

 

3

 

FD-420

Fundamentals of Food

Packaging

 

3

 

1

 

4

FD-###

Elective II (Food Engineering)

2

1

3

FD-411

Food Plant Layout and Design

2

1

3

Total

12

6

18

Total

12

5

17

* Duration one academic year: Requires literature survey and preliminary work during this Semester

Electives:

Elective I and Elective II Courses (Food Engineering)

FD-403

Food Biotechnology

2

1

3

 

FD-414

Beverage Processing

2

1

3

 

FD-404

 

Sugar and Confectionery

 

2

 

1

 

3

 

 

FD-415

 

Meat, Poultry and Egg Processing

 

2

 

1

 

3

FD-409

Post-Harvest Processing

2

1

3

 

FD-416

Food Product Development

2

1

3

FD-412

Dairy Processing

2

1

3

 

FD-417

Oil and Fats Processing

2

1

3

 

FD-413

 

Cereal Processing

 

2

 

1

 

3

 

 

FD-418

 

Food Plant Hygiene and Sanitation

 

2

 

1

 

3

Elective III Courses (Management Sciences)

 

CH-407

Industrial Organization and

Management

 

3

 

0

 

3

 

 

CH-405

Industrial Safety and Maintenance

Management

 

2

 

1

 

3

Elective IV Courses (Social Sciences)

HS-219

Professional Ethics

2

0

2

 

MG-228

Sociology and Development

2

0

2