Curriculum
Scheme of Studies Batch 2021 and Onwards
Food Engineering |
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First Year |
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Fall Semester |
Spring Semester |
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Course Code |
Course Title |
Credit Hrs |
Course Code |
Course Title |
Credit Hrs |
|||||||
Th |
Pr |
Total |
Th |
Pr |
Total |
|||||||
FD-104 |
Introduction to Food Engineering |
2 |
0 |
2 |
CY-108 |
Analytical Chemistry |
3 |
1 |
4 |
|||
PH-127 |
Applied Physics for Engineers |
2 |
1 |
3 |
EL-232 |
Electronics |
3 |
1 |
4 |
|||
CY-110 |
Applied Chemistry for Engineers |
2 |
1 |
3 |
CS-103 |
Programming Languages |
2 |
2 |
4 |
|||
HS-104 |
Functional English |
3 |
0 |
3 |
HS-105 / HS-127 |
Pakistan Studies or Pakistan Studies (For foreigners) |
2 |
0 |
2 |
|||
BM-108 |
Computer Aided Engineering Graphics |
1 |
2 |
3 |
FD-105 |
Food Engineering Principles |
2 |
0 |
2 |
|||
MT-114 |
Calculus |
3 |
0 |
3 |
HSK-I |
Chinese Language |
- |
- |
NC |
|||
Total |
13 |
4 |
17 |
Total |
12 |
4 |
16 |
|||||
Second Year |
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Fall Semester |
Spring Semester |
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Course Code |
Course Title |
Credit Hrs |
Course Code |
Course Title |
Credit Hrs |
|||||||
Th |
Pr |
Total |
Th |
Pr |
Total |
|||||||
FD-201 |
Thermodynamics |
3 |
1 |
4 |
FD-208 |
Food Biochemistry |
2 |
1 |
3 |
|||
BM-201 |
Engineering Mechanics |
3 |
1 |
4 |
FD-210 |
Fluid Mechanics II |
2 |
1 |
3 |
|||
MT-223 |
Differential Equations & Fourier Series |
3 |
0 |
3 |
MM-205 |
Mechanics of Materials |
3 |
1 |
4 |
|||
FD-207 |
Food Chemistry |
3 |
0 |
3 |
MT-332 |
Advanced Calculus & Linear Algebra |
3 |
0 |
3 |
|||
FD-209 |
Fluid Mechanics I |
3 |
1 |
4 |
HS-205/ HS-209 |
Islamic Studies or Ethical Behaviour |
2 |
0 |
2 |
|||
HSK-II |
Chinese Language |
- |
|
NC |
HS-200 |
Community Service |
- |
|
NC |
|||
Total |
15 |
3 |
18 |
Total |
12 |
3 |
15 |
|||||
Third Year |
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Fall Semester |
Spring Semester |
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Course Code |
Course Title |
Credit Hrs |
Course Code |
Course Title |
Credit Hrs |
|||||||
Th |
Pr |
Total |
Th |
Pr |
Total |
|||||||
FD-301 |
Unit Operations in Food Engineering-I |
3 |
1 |
4 |
FD-304 |
Food Microbiology |
3 |
1 |
4 |
|||
FD-309 |
Machine Design for Food Engineers |
3 |
0 |
3 |
FD-307 |
Heat & Mass Transfer |
3 |
1 |
4 |
|||
FD-306 |
Instrumentation & Measurement for food Engineers |
3 |
1 |
4 |
FD-308 |
Unit Operations in Food Engineering-II |
3 |
1 |
4 |
|||
MT-330 |
Applied Probability and Statistics |
2 |
1 |
3 |
MT-442 |
Numerical Methods |
3 |
0 |
3 |
|||
HS-304 |
Business Communications & Ethics |
3 |
0 |
3 |
CF-303 |
Applied Economics for Engineers |
3 |
0 |
3 |
|||
Total |
14 |
3 |
17 |
Total |
15 |
3 |
18 |
|||||
Final Year |
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Fall Semester |
Spring Semester |
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Course Code |
Course Title |
Credit Hrs |
Course Code |
Course Title |
Credit Hrs |
|||||||
Th |
Pr |
Total |
Th |
Pr |
Total |
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*FD-430 |
Food Engineering Project |
0 |
3 |
3 |
*FD-430 |
Food Engineering Project |
0 |
3 |
3 |
|||
FD-410 |
Food Processing |
3 |
0 |
3 |
FD-408 |
Food Regulations and Legislation |
2 |
0 |
2 |
|||
FD-402 |
Food Quality Control |
3 |
0 |
3 |
##-### |
Elective III (Management Sciences) |
3 |
0 |
3 |
|||
FD-419 |
Process Control in Food Industry |
2 |
1 |
3 |
##-### |
Elective IV (Social Sciences) |
2 |
0 |
2 |
FD-### |
Elective I (Food Engineering) |
2 |
1 |
3 |
FD-420 |
Fundamentals of Food Packaging |
3 |
1 |
4 |
FD-### |
Elective II (Food Engineering) |
2 |
1 |
3 |
FD-411 |
Food Plant Layout and Design |
2 |
1 |
3 |
Total |
12 |
6 |
18 |
Total |
12 |
5 |
17 |
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* Duration one academic year: Requires literature survey and preliminary work during this Semester |
Electives:
Elective I and Elective II Courses (Food Engineering) |
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FD-403 |
Food Biotechnology |
2 |
1 |
3 |
|
FD-414 |
Beverage Processing |
2 |
1 |
3 |
FD-404 |
Sugar and Confectionery |
2 |
1 |
3 |
|
FD-415 |
Meat, Poultry and Egg Processing |
2 |
1 |
3 |
FD-409 |
Post-Harvest Processing |
2 |
1 |
3 |
|
FD-416 |
Food Product Development |
2 |
1 |
3 |
FD-412 |
Dairy Processing |
2 |
1 |
3 |
|
FD-417 |
Oil and Fats Processing |
2 |
1 |
3 |
FD-413 |
Cereal Processing |
2 |
1 |
3 |
|
FD-418 |
Food Plant Hygiene and Sanitation |
2 |
1 |
3 |
Elective III Courses (Management Sciences) |
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CH-407 |
Industrial Organization and Management |
3 |
0 |
3 |
|
CH-405 |
Industrial Safety and Maintenance Management |
2 |
1 |
3 |
Elective IV Courses (Social Sciences) |
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HS-219 |
Professional Ethics |
2 |
0 |
2 |
|
MG-228 |
Sociology and Development |
2 |
0 |
2 |