Welcome to the Department of Food Engineering.

The Department of Food Engineering is committed to excellence in education, research, and innovation to meet the evolving needs of the food industry and society. Over the years, the department has grown into a dynamic academic unit offering undergraduate and graduate programs supported by strong fundamentals, modern laboratories, and interdisciplinary research.

Our mission is to develop competent food engineers equipped with scientific knowledge, engineering skills, and ethical values to address challenges related to food processing, safety, quality, and sustainability. The department strives to continuously enhance its academic standards through outcome-based teaching, research excellence, and meaningful industry engagement.

The vision of the Department of Food Engineering is to be a center of excellence in teaching, research, and innovative technologies, contributing to food security, public health, and sustainable development. We aim to foster lifelong learning, critical thinking, and professional competence among our students. Through the collective efforts of faculty, staff, and students, the department endeavors to create impactful research and learning opportunities that serve industry and society at large.