Publications

Prof. Dr. Farzana Yasmin
Professor

Publications:

  1. Maria Ashfaq, Rehana Saeed, Summyia Masood, Sameera Razi Khan, and Farzana Yasmin.  Solute–Solvent Interactions of Methyl
    Violet in Different Solvents on Spectral Data.
    Russian Journal of Physical Chemistry A, 2018. 92 (4): 730–733.

  2. Samad N, Farzana Yasmin, Suad Naheed, Abu Zeeshan Bari, M Mazhar Ayaz, Aqal Zaman, Atif Akbar, Saima Saeed and Najeeb Ullah .  Serum level of leptin, zinc and tryptophan in obese subjects with sleep deficit. Pak. J. Pharm. Sci. 2017. 30 (4(Suppl)): 1431-1438. .

  3. M. Ihsan Ul Haq, Ahmad Hussain, Farzana Yasmin, Shafiq R. Qureshi. Life cycle costing and payback period evaluation of a solar
    thermal desalination system
    . Journal of Engineering and Applied Sciences (JEAS). Vol 36, No 1 (2017).

  4. Samad N, Yasmin F, Haleem DJ. Co-treatment with imipramine averted haloperidol-instigated tardive dyskinesia: Association with serotonin in brain regions. Pak J Pharm Sci. 2016 Nov; 29(6 Suppl)): 2273-2279.

  5. Farzana Yasmin, Minhal Abdullah, Amna Amin Sethi, Hafsa Saleem, Azra Narmeen. Purification & characterization of β-amylase produced by aspergillus flavus using rice husk. Sci.Int. 2016; 28(3): 3061-3065.

  6. Farzana Yasmin, Minhal Abdullah, Amna Amin Sethi, Hafsa Saleem, Azra Narmeen,  Asma Ansari, Shakeel Ahmed Khan, Shah Ali Ul Qader. Solid state fermentation: a cost effective approach for production of starch liquefying fungal amylase using agro industrial wastes. Sci. Int. 2016; 28(3): 2703-2706.

  7. Talat Yasmeen and Farzana Yasmin. Sub-Cellular Damage of Hepatocytes Caused by Different Doses of Diclofenac Sodium in Rabbit. Journal of Basic & Applied Sciences. 2016; 12: 374-377. DOI: http://dx.doi.org/10.6000/1927-5129.2016.12.57.

  8. Farzana Yasmin, Zeba Haque, Huma Ikram, Darakhshan J. Haleem. Immoblization-induced increases of systolic blood pressure and dysregulation of electrolyte balance in ethanol-treated rats. Pak J Pharm Sci. 2015: 28(4):1365-72.

  9. Haque Z, Akbar N, Yasmin F, Haleem MA, Haleem DJ. Inhibition of immobilization stress-induced anorexia, behavioral deficits, and plasma corticosterone secretion by injected leptin in rats. Stress. 2013 May; 16 (3):353-62. doi: 10.3109/10253890.2012.736047.Epub 2012 Nov 5.

  10. Ambreen Hafeez, Zafar Said Saify, Afshan Naz, Farzana Yasmin and Naheed Akhtar. Molecular docking study on the interaction of riboflavin (vitamin B2) and cyanocobalamin (Vitamin B12). J. Comput. Med. 2013; Vol 2013, 1 -5. Article Id 312183.

  11. Z Haque, F Yasmin, D J Haleem. A G15719C Leptin Gene Polymorphism is associated with lesser perception of stress and other physiological reactions to stress in adult working Pakistani women. International Journal of Collaborative Research on Internal Medicine and Public Health. 2012; 4 (4):  296-307.

  12. Zaltsman A, Krichevsky A, Kozlovsky SV, Yasmin F, Citovsky V. Plant defense pathways subverted by Agrobacterium for genetic transformation. Plant Signal Behav. 2010 Oct;5(10):1245-8. doi: 10.4161/psb.5.10.12947. Epub 2010 Oct 1.

  13. Ueki S, Meyers BL, Yasmin F, Citovsky V. A cell-to-cell macromolecular transport assay in Planta utilizing biolistic bombardment. J Vis Exp. 2010 Aug 27;(42). pii: 2208. doi: 10.3791/2208.

  14. Yasmeen T, Yasmin F, Qureshi GS. To evaluate the role of diclofenac sodium on renal parenchyma of young albino rats. Pak J Pharm Sci. 2008 Apr;21(2):98-102.

  15. Yasmin F, Haleem DJ, Haleem MA. Effects of repeated restraint stress on serum electrolytes in ethanol-treated and water-treated rats. Pak J Pharm Sci. 2007 Jan;20(1):51-5.

  16. Yasmin F, Haleem DJ, Haleem MA. Intraerythrocyte and serum electrolytes in diabetic patients with hypertension. J Coll Physicians Surg Pak. 2006 Jul;16(7):445-9.

  17. Enhancement of Brain serotonin metabolism following repeated restraint in ethanol butnot water treated rats. Proc: ISBBP Sym. Biochem. Biophysics. 1997; 2: 169-172.

  18. Adaptation to repeated restraint stress in rats: inability of ethanol treated rats in adapt in the stress schedule. Proc: AKU Sym. On basic and App: Res. In health care Soc. Dev. 1995; 2: 110-114.

Prof. Dr.Tariq Iqbal
Professor 

Publications:

 

Scientific Peer-reviewed Papers
  1. Fitzpatrick, J.J., Iqbal, T., Delaney, C., Twomey, T. and Keagh M.K. (2004). Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents. Journal of Food Engineering, 64, 435-444.

           ( Impact Factor: 3.625    , Rank: Q1 )

  1. Fitzpatrick, J.J., Barringer, S.A. and Iqbal, T. (2004). Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values. Journal of Food Engineering, 61, 399-405.

          ( Impact Factor: 3.625    , Rank: Q1 )

  1. Iqbal, T., Oliveira F.A.R., Mahajan, P.V., Gil, L., Manso, M.C. and Cunha, L.M. (2005). Modelling the Influence of Storage Time on the Respiration Rate of Shredded Carrots at Different Temperatures under Ambient Atmosphere. Acta Horticulturae. 674, ISHS, 105-111.

         ( SCOPUS )

  1. Iqbal T. and Fitzpatrick, J.J. (2006). Effect of storage conditions on the wall friction characteristics of three food powders. Journal of Food Engineering, 72, 273-280.

        ( Impact Factor: 3.625    , Rank: Q1 )

  1. Fitzpatrick, J.J., Barry, K., Cerqueira, P.S.M., Iqbal, T., O’Neill, J. and Roos, Y.H. (2007). Effect of composition and storage conditions on the flowability of dairy powders. International Dairy Journal, 17, 383-392.

          ( Impact Factor: 2.735    , Rank: Q2 )

  1. Iqbal T., Rodrigues F.A.S., Mahajan P.V., Kerry J.P., Gil L., Manso M.C.,and Cunha L.M. (2008). Effect of Minimal Processing Conditions on Respiration Rate of Carrots. Journal of Food Science, 73, 396-402.

        ( Impact Factor: 2.081    , Rank: Q2 )

  1. Iqbal T., Rodrigues F.A.S., Mahajan P.V., Kerry J.P. (2009). Effect of Time, Temperature and Slicing on Respiration Rate of Mushrooms. Journal of Food Science, 74, Issue 6, 298-303.

         ( Impact Factor: 2.081    , Rank: Q2 )

  1. Iqbal T., Rodrigues F.A.S., Mahajan P.V., Kerry J.P. (2009). Mathematical Modeling of O2 consumption and CO2 production rates of whole mushrooms accounting for the effect of temperature and gas composition. International Journal of Food Science and Technology, 44, 1408-1414.

         (Impact Factor: 2.281, Rank: Q2 )

  1. Iqbal T., Rodrigues F.A.S., Mahajan P.V., Kerry J.P. (2009). Mathematical Modeling of the    Influence of Temperature and Gas Composition on the Respiration Rate of Shredded Carrots. Journal of Food Engineering, 91, 325-332.

          ( Impact Factor: 3.625    , Rank: Q1 )

  1. T. Iqbal, S. Eckhoff, A. F. Syed, AS. Nizami, Y. Sadef. (2015). Airflow Resistance of Chopped Miscanthus on Drying Platform. Transactions of ASABE, Vol. 58(2), ISSN 2151-0032 DOI 10.13031/trans.58.10827.

            ( Impact Factor: 1.153    , Rank: Q2 )

  1. Iryatie Ishak, Ida Idayu Muhamad, Aishah Mohd Marsin, Tariq Iqbal. (2015). Development of purple sweet potato starch base biodegradable film. Jurnal Teknologi (Sciences & Engineering) 77:31, (2015) 75 –78.

         ( SCOPUS )

  1. AS Nizami, M Rehan, OKM Ouda, K Shahzad, Y Sadef, T Iqbal, IMI Ismail. (2015). An Argument for Developing Waste-to-Energy Technologies in Saudi Arabia. Chemical Engineering Transactions, 45:337-342. doi:10.3303/CET1545057.

          ( Impact Factor: 1.03    , Rank: )

 

  1. Y Sadef, TG Poulsen, K Habib, T Iqbal, AS Nizami. (2016). Comparative study based on stochastic modeling for measuring uncertainty in degradation of organic micro-pollutants. Waste Management. doi: 10.1016/j.wasman.2016.06.018.

        ( Impact Factor: 5.431    , Rank: Q1 )

  1. Shahzad K, Čučekb L, Sagir M, Nizami AS, Tariq I, Almeelbia T, Ismail IMI. (2016). A case study for developing eco-efficient street lighting system in Saudi Arabia. Chemical Engineering Transactions, ISBN 978-88-95608-42-6.

         ( Impact Factor: 1.03    , Rank:  )

  1. M Rehan, AS Nizami, K Shahzad, OKM Ouda, IMI Ismail, T Almeelbi, T Iqbal, A Demirbas. (2016). Pyrolytic liquid fuel: a source of renewable electricity generation in Makkah. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. DOI. 10.1080/15567036.2016.1153753.

          ( Impact Factor: 0.894    , Rank: Q4 )

  1. T. Iqbal, A.S. Nizami, S. Eckhoff, M.L.A. Barreto, Y. Sadaf, M. Rehan,,W.M.Budzianowski, O.K.M. Ouda and K.Shahzad.(2017). Biomass Conservation using an Optimized Drying Process for Energy Sorghum Bagasse. Renewable Energy Focus.  Vol.  19-20.

          (Impact Factor: 0.1    , Rank:  )

 

 

International Conferences Papers
  1. Iqbal, T., Oliveira, F.A.R, Quintas, R.M. and Kerry, J.P. (2004). Influence of low O2 and high CO2 on the respiration rate of shredded carrots at different temperatures. ICEF 9 (9th International Congress on Engineering and Food), Montpellier, France, April 7-11 2004. ( International Conference Paper )
  1. Iqbal, T, Oliveira F.A.R., Mahajan, P.V., Kerry, J. P, Gil, L., Manso, M.C and Cunha, L. M (2005). Analysis of the effect of temperature, storage time and type of cut on the respiration rate of fresh carrots. 7° Encontro de Quimica dos Alimentos, Viseu, Portagal. ( International Conference Paper )
  1. Tariq Iqbal, Steven Eckhoff, Mary-Grace Danao, K C Ting. (2011). Aeration of baled and chopped miscanthus in a covered test facility. International Annual Meeting, American Society of Agricultural and Biological Engineers (ASABE), Louisville, Kentucky, USA. ( International Conference Paper )
  1. AS Nizami, M Rehan, J Gardy, A Hassanpour, T Iqbal, Iqbal MI Ismail. (2014). The Potential of Natural Zeolites in Energy Recovery Technology from Waste Plastic. The 7th International Conference on Sustainable Energy & Environmental Protection (SEEP), the British University in Dubai- UAE November 23-25, 2014. doi: 10.13140/2.1.1227.1680. ( International Conference Paper )
  1. T Iqbal, AS Nizami, S Eckhoff, MLA Barreto, Y Sadaf, M Rehan, K Shahzad. Biomass conservation using an optimized drying process for energy sorghum bagasse. (2016) Conference: Renewable Energy Sources - Research and Business (RESRB2016), 23-24 June, Wroclaw, Poland. ( International Conference Paper )
International Conferences (Oral Presentations)
  1. T Iqbal, AS Nizami, S Eckhoff, MLA Barreto, Y Sadaf, M Rehan, K Shahzad. Biomass conservation using an optimized drying process for energy sorghum bagasse. (2016). Conference: Renewable
  2. Energy Sources - Research and Business (RESRB2016), 23-24 June, Wroclaw, Poland.
  3. AS Nizami, M Rehan, J Gardy, A Hassanpour, T Iqbal, Iqbal MI Ismail. (2014). The Potential of Natural Zeolites in Energy Recovery Technology from Waste Plastic. 7th International Conference on Sustainable Energy & Environmental Protection (SEEP), November 23-25, The British University in Dubai, UAE.
  4. T. Iqbal, M. Barreto, and M.C. Danao. (2012). Drying and airflow resistance of miscanthus and energy sorghum bagasse. International Annual Meeting, American Society of Agricultural and Biological Engineers (ASABE), Dallas, Texas, USA.
  5. Tariq Iqbal, Steven Eckhoff, Mary-Grace Danao, K.C. Ting. (2011). Aeration of baled and chopped miscanthus in a covered test facility. International Annual Meeting, American Society of Agricultural and Biological Engineers (ASABE), Louisville, Kentucky, USA.
  6. Iqbal, T., Oliveira, F.A.R, Mahajan, P.V., Gil, L., Manso,M.C. and Cunha, L.M. (2005). Modeling the influence of time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere. Applications of modeling as an innovative technology in the Agri-Food chain. Leuven, Belgium.
  7. Iqbal, T., Oliveira, F.A.R, and Kerry, J. (2004). Effect of temperature and cutting on the respiration rate of mushrooms. Annual Meeting of Institute of Food Technologists. Las Vegas, USA.
  8. Iqbal, T., Oliveira, F.A.R, Mahajan, P.V. and Kerry, J. (2004). Comparison of O2 consumption and CO2 production rates of whole, sliced, baton and shredded carrots at different temperatures under ambient atmosphere. 34th Annual Food Science and Technology Research Conference, September, University College Cork, Cork, Ireland.
  9. Delaney, C.B., Fitzpatrick, J.J. and Iqbal, T. (2002). Effect of storage conditions and particle size on the flowability of milk powders. 32nd Annual Food Science and Technology Research Conference, September, University College Cork, Cork, Ireland.
International Conferences (Poster Presentations)
  1. T.Iqbal, M.C. Danao, K.C. Ting, S.R. Eckhoff. (2012). Airflow Resistance of Chopped Miscanthus. 17th Annual Conference, Institute of Biological Engineers (IBE), Indianapolis, Indiana, USA.
  2. Tariq Iqbal, Pramod Mahajan, Mohsen Esmaiili. (2011). Analysis of respiration rate of sliced cucumber as a function of time stored at ambient conditions. International Annual meeting, American Society of Agricultural and Biological Engineers (ASABE), Louisville Kentucky, USA.
  3. Tariq Iqbal, Pramod Mahajan, Joseph Kerry. (2011). Analysis of the effects of gas composition and storage time on the respiration rate of whole mushrooms at constant low temperature. International Annual meeting, American Society of Agricultural and Biological Engineers (ASABE), Louisville Kentucky, USA.
  4. Iqbal, T., Oliveira, F.A.R, Mahajan, P.V. and Kerry, J.P. (2005). Effect of gas composition and storage time on the respiration rate of fresh mushrooms. 35th Annual Food Science and Technology Research Conference, September, University College Cork, Cork, Ireland.
  5. Iqbal, T, F.A.R, Oliveira, Mahajan, P.V., Kerry, J. P, Gil, L., Manso, M.C and Cunha, L. M. (2005). Analysis of the effect of temperature, storage time and type of cut on the respiration rate of fresh carrots. 7° Encontro de Quimica dos Alimentos, Viseu, Portagal.
  6. Iqbal, T., Oliveira, F.A.R, Quintas, R.M. and Kerry, J.P. (2004). Influence of low O2 and high CO2 on the respiration rate of shredded carrots at different temperatures. International Congress on Engineering and Food. Montpellier, France.
  7. Iqbal, T., Oliveira, F.A.R, Mahajan, P.V. and Kerry, J.P. (2004). Effect of low O2 and high CO2 atmosphere on the respiration rate of mushrooms at low temperature. 34th Annual Food Science and Technology Research Conference, September, University College Cork, Cork, Ireland.
  8. Iqbal, T., Oliveira F. A. R., Torrieri, E. and Sousa, M. J. (2003).Mathematical modeling of the influence of temperature on the respiration rate of shredded carrots stored in ambient air. 12th World Congress of Food Science & Technology. Chicago, Illinois, USA.
  9. Iqbal, T., Oliveira, F.A.R, Quintas, R.M., Mahajan,P.V. and Kerry, J.P. (2003).The effect of cutting on the respiration rate of fresh mushrooms. 33rd Annual Food Science and Technology Research Conference, September, University College Cork, Cork, Ireland.
  10. Iqbal, T., Barry, K., Cerqueira, P. and Fitzpatrick, J.J. (2003). Effect of fat and lactose content on the cohesiveness of milk powders. 33rd Annual Food Science and Technology Research Conference, September, University College Cork, Cork, Ireland.
Practical Publications
  1. Oliveira, F.A.R., Mahajan,P.V., Iqbal, T. and Montanez, J.C. (2004). Development of modified atmosphere packaging system for mushrooms. A report submitted to Walsh Mushrooms, Athlone.

 

Dr. Muhammad Badaruddin
Assistant Professor

Publications:

  1. Galhano R, Illana A, Ryder LS, Rodríguez-Romero J, Demuez M, Badaruddin M, Martinez-Rocha AL, Soanes DM, Studholme DJ, Talbot NJ, Sesma A. Tpc1 is an important Zn(II)2Cys6 transcriptional regulator required for polarized growth and virulence in the rice blast fungus. PLoS Pathog. 2017 Jul 24;13(7):e1006516. doi: 10.1371/journal.ppat.1006516. eCollection 2017 Jul.

  2. Shagufta Ishtiaque, Shahina Naz, Rahmanullah Siddiqi, Syed Umer Abdullah, Kehkashan Khan, Jawaad Ahmed & Muhammad Badaruddin. 2014. Antioxidant Activities and Total Phenolics Contents from Extracts of Terminalia catappa, Carrisa carandas, and Opuntia ficus indica Fruits. Recent Innov. Chem. Engg. 7: 106-112. 

  3. Muhammad Badaruddin, Lucy J. Holcombe, Richard A. Wilson, Zheng-Yi Wang, Michael J. Kershaw, Nicholas J. Talbot. 2013 Glycogen metablic genes are involved in trehalose-6- phosphate synthase-mediated regulation of pathogenicity by the rice blast fungus Magnaporthe oryzae. PLoS Pathog 9(10): e1003604. doi:10.1371/journal.ppat.1003604.

  4. Syed Umer Abdullah, Muhammad Badaruddin, Rashida Ali, Mian Nadeem Riaz. 2010. Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility. Food Chemistry. 122: 1043-1046.

  5. Syed Umer Abdullah, Muhammad Badaruddin, Syed Asad Sayeed, Rashida Ali, Mian Nadeem Riaz. 2008. Binding Ability of Allura Red with food proteins and its impact on protein digestibility. Food Chemistry. 110: 605-610.

  6. Muhammad Badaruddin, Syed Umer Abdullah, Syed Asad Sayeed, Rashida Ali, Mian Nadeem Riaz. 2007. Sunset Yellow: A food color for protein staining with SDS- PAGE. Cereal Foods World. 52(1): 12-14.

  7. Bushra Jabeen, Muhammad Badaruddin, Rashida Ali, Darakshan J. Haleem, 2007. Attenuation of restrained-induced behavioral deficits and serotonergic responses by stabilized rice bran in rats. Nutritional Neuroscience. 10: 11-16.

Conferences:

  1. Poster presented in “9th International Mycological Congress: The Biology of  Fungi” held in Edinburgh, UK from 1st – 6th August 2010 .

  2. Oral presentation on “Role of Glycogen metabolism in Rice blast disease” at annual MPBB meeting held in Oxford on 21st September 2009.

  3. Attended “BSPP Presidential meeting 2009: Darwin to Disease – crops and their  pathogens” held in Oxford, UK on 22nd September 2009.

  4. Poster presented in “22nd New Phytologist Symposium: Effectors in plant-microbe  Interactions” held in Versailles, France from 13th – 16th September 2009.

  5. Organizing team member in “10th International Symposium in Natural product chemistry” held in Karachi, Pakistan from 6th – 9th January 2006.

Mr.Jawaad Ahmed Ansari

Lecturer

 

Publications:

  1. Ansari, J. A., Ismail, M., & Farid, M. (2017). Investigation of the use of ultrasonication followed by heat for spore inactivation. Food and Bioproducts Processing, 104, 32-39. doi: https://doi.org/10.1016/j.fbp.2017.04.005.

  2. Ansari, J. A., Naz, S., Tarar, O. M., Siddiqi, R., Haider, M. S., & Jamil, K. (2015). Binding effect of proline-rich-proteins (PRPs) on in vitro antimicrobial activity of the flavonoids. Braz J Microbiol, 46(1), 183-188. doi: 10.1590/s1517-838246120130280.

  3. Ishtiaque, S., Naz, S., Siddiqi, R., Umer Abdullah, S., Khan, K., Ahmed, J., & Badaruddin, M. (2014). Antioxidant Activities and Total Phenolics Contents from Extracts of Terminalia catappa, Carrisa carandas, and Opuntia ficus indica Fruits. Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering), 7(2), 106-112.