The Food Engineering Department offers the following Courses during the four-year degree program:
FIRST YEAR
Fall Semester
S#. Code Course Title
1 FD-101 Introduction to Food Engineering
2 PH-126 Physics
3 CY-106 Chemistry
4 HS-102 English
5 BM-108 Computer Aided Engineering Graphics
Spring Semester
S#. Code Course Title
1 CY-108 Analytical Chemistry
2 EL-232 Electronics
3 CS-103 Programming Languages
4 MT-111 Calculus
5 HS-105/ Pakistan Studies or
HS-127 Pakistan Studies (for foreigners)
SECOND YEAR
Fall Semester
S#. Code Course Title
1 FD-201 Thermodynamics
2 BM-201 Engineering Mechanics
3 MT-223 Differential Equations & Fourier Series
4 FD-203 Food Chemistry
5 HS-205/ Islamic Studies or
HS-206 Ethical Behaviour
Spring Semester
S#. Code Course Title
1 FD-204 Food Biochemistry
2 FD-205 Fluid Mechanics
3 MM-205 Mechanics of Materials
4 FD-206 Food Enzymology
5 MT-332 Advanced Calculus & Linear Algebra
THIRD YEAR
Fall Semester
S#. Code Course Title
1 FD-301 Unit Operations in Food Engineering-I
2 FD-305 Machine Design For Food Engineers
3 FD-306 Instrumentation & Measurement for food Engineers
4 MT-330 Applied Probability and Statistics
5 HS-304 Business Communications & Ethics
Spring Semester
S#. Code Course Title
1 FD-304 Food Microbiology
2 FD-307 Heat & Mass Transfer
3 FD-308 Unit Operations in Food Engineering-II
4 MT-442 Numerical Methods
5 BF-303 Applied Economics for Engineers
FINAL YEAR
Fall Semester
S#. Code Course Title
1 FD-410 Food Processing
2 FD-402 Food Quality Control
3 FD-406 Process Control in Food Industry
4 FD-### Electives
5 CH-407 Industrial Organisation and Management
6 FD-430 Food Engineering Project
Spring Semester
S#. Code Course Title
1 FD-408 Food Regulations and Legislation
2 FD-### Electives
3 FD-### Electives
4 FD-407 Food Packaging
5 FD-411 Food Plant Layout and Design
6 FD-430 Food Engineering Project
Electives
S#. Code Course Title
1 FD-403 Food Biotechnology
2 FD-404 Sugar and Confectionery
3 FD-409 Post Harvest Processing
4 FD-412 Dairy Processing
5 FD-413 Cereal Processing
6 FD-414 Beverage Processing
7 FD-415 Meat , Poultry and Egg Processing
8 FD-416 Food Product Development
9 FD-417 Oil and Fats Processing
10 FD-418 Food Plant Hygiene and Sanitation
11 HS-403 Entrepreneurship
12 CH-405 Industrial Safety and Maintenance Management